Hilda Baci Biography, Age, Siblings, Parents,World Record,Nationality, Net Worth

Hilda Effiong Bassey, also known as Hilda Baci, is a Nigerian chef, restaurateur, and actress. She gained recognition for her achievements in cooking, including holding the Guinness World Record for marathon cooking. In August 2021, she emerged as the winner of the “Jollof Faceoff” competition.

Hilda Baci Biography & Profile Summary

Who is Hilda Baci?

Meet Hilda Baci, a vibrant, talented, and trailblazing lady hailing from the enchanting Nsit Ubium Local Government Area of Akwa Ibom, Nigeria. She’s not your ordinary chef; she’s a culinary force of nature, igniting taste buds and spreading joy with every dish she creates.

Born on the 20th of September in 1996, Hilda’s passion for the culinary arts ignited early in her life. Her heart danced to the delightful rhythms of food, and she embarked on a remarkable journey of culinary education. Inspired by her incredible mother, a true maestro in the kitchen, Hilda learned the art of cooking with flair and finesse.

But Hilda’s hunger for knowledge knew no bounds. While her love for cooking burned bright, she understood the value of a well-rounded education. With determination and an inquisitive mind, she pursued a degree in Sociology from the prestigious Madonna University, Okija. Through her studies, she delved deep into the intricate fabric of human society and culture, broadening her understanding of the world.

However, the culinary world beckoned with irresistible charm, and Hilda couldn’t resist its siren song. She seamlessly merged her academic pursuits with her culinary aspirations, turning her passion into a vibrant career. As the host of the lively “Dine on A Budget” show on Pop Central TV (DStv Channel 189), she sprinkles her infectious energy and friendly charm into each episode, captivating viewers from all walks of life.

Hilda Baci personifies the perfect blend of passion and dedication, fusing her Nigerian heritage with the artistry of the culinary realm. With every dish she creates, she weaves a story of flavor, love, and cultural celebration. Her creations not only delight the taste buds but also inspire those who have the pleasure of experiencing her culinary masterpieces.

In the world of food, Hilda Baci is an icon, a record-breaker, and an inspiration. Her vibrant personality and unwavering commitment to her craft leave an indelible mark on the culinary landscape, reminding us all of the joy that can be found in every bite. So join her on this delicious adventure and savor the magic of Hilda Baci’s culinary creations.

Age

Hilda Baci, the culinary dynamo, graced the world with her presence on September 20, 1996. With her vibrant spirit and boundless energy, she is currently 27 years old, radiating youthfulness and passion in all that she does. Hilda’s young age serves as a testament to her remarkable achievements and the incredible journey that lies ahead for this talented and ambitious individual.

Career

Before diving into the enticing world of food, Hilda followed her academic pursuits, studying Sociology at the esteemed Madonna University in Okija, Nigeria. Little did she know that her sociological studies would blend harmoniously with her culinary journey, shaping her unique approach to food and its impact on society.

Driven by her love for cooking and her desire to share her culinary creations with others, Hilda took the bold leap and established her own business. Starting with just one location, she infused her passion, dedication, and unmistakable flair into every dish she served.

As the CEO and head chef of @Myfoodbyhilda, Hilda has etched her name as a culinary visionary. Her mission? To delight taste buds while promoting wellness through scrumptious and wholesome meals crafted with locally sourced ingredients. With each bite, Hilda showcases the vibrant flavors and the abundance of Nigeria’s culinary heritage.

Her culinary artistry goes beyond just the ingredients. Hilda is renowned for her innovative cooking techniques, pushing the boundaries of flavor and texture to create memorable dining experiences. But her creativity doesn’t stop there. Her dishes are also presented with an artistic touch, as she transforms each plate into a visual masterpiece that leaves her customers and fans in awe.

Through her distinctive approach and unwavering commitment to culinary excellence, Hilda has cultivated a dedicated following of customers who eagerly anticipate her next gastronomic adventure. Her infectious passion and warm personality have won the hearts of food enthusiasts far and wide, as they revel in the joy of savoring her delectable creations.

So, if you’re in search of extraordinary meals that tickle your taste buds and nourish your body, look no further than Hilda’s culinary haven, where every bite is a journey of flavors and a celebration of the culinary arts. Get ready to embark on a culinary adventure like no other with @Myfoodbyhilda and savor the magic that Hilda brings to the table.

Hilda Baci Parents

Baci was born to Mr and Mrs Effiong Bassey of Akwa Ibom. There is no information on her parents apart from their names and the fact that they are parents of a celebrity chef.

Guinness World Record attempt

March 2023 brought exciting news as Hilda Baci, the culinary dynamo, made a thrilling announcement. She had her sights set on breaking the record for the longest cooking marathon, a feat that would surely cement her name in culinary history. The previous record, held by Lata Tondon, stood at an impressive 87 hours and 45 minutes, accomplished back in 2019.

With determination and a dash of her trademark enthusiasm, Hilda embarked on her record-breaking journey on the 11th of May, 2023. Aptly titled “Cook-a-thon,” this epic culinary adventure had everyone buzzing with anticipation. Friends, fans, and curious onlookers eagerly awaited the momentous occasion.

The clock started ticking, and Hilda fearlessly tackled the challenge before her. Four days of non-stop cooking lay ahead, as she poured her heart and soul into the kitchen. The atmosphere was electric with anticipation and support as Hilda aimed to surpass the previous record. And on the 15th of May, something truly extraordinary happened—Hilda shattered the existing record and emerged as the new reigning champion!

At precisely 7:45 am on that memorable Monday morning, Hilda surpassed the 87-hour mark, exceeding the previous record by a thrilling 5 minutes. The crowd erupted in applause, cheering for her triumphant achievement. But Hilda didn’t stop there. Fuelled by her unwavering spirit, she extended her goal to an astonishing 100-hour cooking marathon, determined to push her limits and create an even more remarkable feat.

Throughout her remarkable journey, Hilda received visits from an array of high-profile individuals, drawn to her extraordinary passion and commitment. The Governor of Lagos State, Babajide Sanwo-Olu, graced the event with his presence, along with the revered Lead Pastor of Harvester International, Bolaji Idowu. Renowned Nigerian singer Tiwa Savage and the talented Ice Prince joined the ranks of supporters, adding their voices to the chorus of admiration for Hilda’s awe-inspiring achievement.

Even the Vice President of Nigeria, Professor Yemi Osinbajo, couldn’t resist cheering Hilda on during the intense cookathon. His encouraging words lifted her spirits and reaffirmed the significance of her incredible accomplishment. Meanwhile, Hilda’s dedicated fan base swarmed to the venue, overflowing with enthusiasm and support. Social media platforms were ablaze as her name trended, showcasing the nation’s collective pride in her groundbreaking achievement.

Hilda Baci’s journey was not only about breaking records but also about inspiring others to dream big and pursue their passions relentlessly. Through her determination, resilience, and undeniable talent, she has left an indelible mark on the culinary world and captured the hearts of countless individuals along the way.

Hilda Baci Social Media

Instagram: @hildabaci
Twitter: @hildabacicooks